BloG
Read stories and articles from our experiences within this industry.
MASCARPONE CREAM WITH LOTUS BISCOFF AND STRAWBERRIES
30 MINUTES PREPARE IN 4 STEPS Surprise your guests with a luscious taste of summer, no matter the season. As long as you have berries at hand. But festively red strawberries are sure to please everyone. Ingredients Serves 6 people • 250 g mascarpone• 60 g icing sugar•...
TIRAMISU WITH LOTUS BISCOFF
30 MINUTES PREPARE IN 6 STEPS Surprise your guests with something unexpected: give a Belgian twist to an Italian classic. The magical bond between Lotus Biscoff and coffee adds that little bit extra to this popular dolce. Ingredients Serves 8 people • 3 eggs• 6 tbsp...
Thats a new drink
I heard someone during the week ask for a “large skimmed, extra wet, extra hot latte”. What the hell is that I asked the barista once the lady had been served. She told me “I gave her a hot latte”. I did chuckle but it got me thinking about what it was that the...
2018 is nearly wound up
As we approach the end 2018 its time to reflect a little on the year that was! The reflection of focus for us is what worked well. Those things that we need to continue doing, and then what needs to change as a business going forwards. This got me thinking on...
Eyes Wide Open – Bean to Cup Machine
The bean to cup coffee machine is not what I would normally be impressed by as I am very much a traditionalist on espresso machines. I say this mainly because of the many years spent in the coffee industry. Knowing through experience what a barista has to achieve...
Coffee Award Time
What an amazing couple of weeks here and Hessian HQ! Firstly a nomination into the Hertfordshire Life Food and Drink Awards for Best Local Supplier and then we were a finalist! To top it off, our coffee was recognised and awarded a Great Taste Award with the National...
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Contact
Phone
01799 543809
sales@hessiancoffee.com
Address
Latchmore Bank
Little Hallingbury
Hertfordshire
CM22 7PH