Bespoke On-site Training
Coffees journey is a long one with the little beans taking up to 5 years to grow and 6 months to reach our roastery, the last 30 seconds are crucial to the enjoyment of the drink.
Message us to find out more about training
Everyone enjoys learning and with the correct knowledge or just a refresher a much better product can be produced which in turn leads
to repeat business.
We provide an education to coffee, where it’s from, how it’s grown and the journey it takes to get to the cup, understanding the equipment, producing the perfect espresso, milk techniques for speciality drinks, drink production for the menu and cleanliness of the area and equipment.
Sessions are scheduled in to ft with your timeframes and on your premises, so staff feel comfortable and with an experienced trainer
you’re in great hands.
Tea is as important, with tea being the second largest drink consumed in the UK our on-site training gives staff the knowledge, passion and confdence to describe the differences between your Lapsong Souchongs, greens, blacks and herbal infusions.
what our customers say
Latest From Our Blog
I heard someone during the week ask for a “large skimmed, extra wet, extra hot latte”. What the hell is that I asked the barista once the lady had been served and she told me “I gave her a hot latte” I did chuckle but it got me thinking about what it was that the...
NOT JUST A BOX! Our new espresso boxes, which we are very excited about, are not just the usual plain old boring boxes used for getting product from A to B, they have been thought about, designed, re-thought about, produced, re-designed and re-produced until we are...
The only difference is a sprinkle of sugary chocolate dust? So, its Friday, yipee, before reaching for a bottle of the chilled stuff, which you lovingly put in the fridge this morning, while simultaneously pouring out cereal, making packed lunches, and locating the...