We believe in quality, reliability and speed of service
Pubs and Bars are under pressure from the high street to appeal to a wide variety of customers. We provide you with a quality coffee and tea offering that is consistent in taste using equipment that is reliable and energy efficient.
Equipment

Award winning coffees
responsible manner.

Training
what our customers say
Fresh Beans
Getting that balance and taste profile correct 100% of the time is the key to our blends. Two of which are
great taste award winners.
Quality controlled, freshly roasted using state of the art roasting equipment, cleverly weighed to ensure each
branded kilo bag has a kilo of wonderful coffee in it, thermally sealed with a valve to ensure any additional
degassing can take place, and lovingly hand packed in our bespoke boxes ready for shipping, ensuring our
beans to be fresh from the moment the bag is opened.
be The Best Pub / Bar

use quality Beans

Quality Milk foaming

create the Perfect cup
all drinks on your menu, milk foaming techniques and
daily cleaning routines to create the perfect drink.



opening times
Weekdays
09AM – 5PM
Open 24 Hours @
Amazon Stores
Contact
Phone
01799 543809
sales@hessiancoffee.com
Address
Latchmore Bank
Little Hallingbury
Hertfordshire
CM22 7PH
Latest From Our Blog
Basic Grinder adjustment.
Want better tasting coffee Basic Grinder adjustment. Adjusting your grinder maybe the key: It may sound daunting but once you get to grips with how coffee beans behave its fairly straight forward. How does your espresso taste? Sour: This is often when the coffee is...
2018 is nearly wound up
As we approach the end 2018 its time to reflect a little on the year that was! The reflection of focus for us is what worked well. Those things that we need to continue doing, and then what needs to change as a business going forwards. This got me thinking on...
Eyes Wide Open – Bean to Cup Machine
The bean to cup coffee machine is not what I would normally be impressed by as I am very much a traditionalist on espresso machines. I say this mainly because of the many years spent in the coffee industry. Knowing through experience what a barista has to achieve...