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BloG

Read stories and articles from our experiences within this industry.
Taking the biscuit!

Taking the biscuit!

Felt compelled to put pen to paper after much research this week into what is the best biscuit to dunk with. This came about when mentioned it one evening at home and the wife informed me “I am not qualified to write about such a thing” That’s a challenge I thought,...

Basic Grinder adjustment.

Basic Grinder adjustment.

Want better tasting coffee Basic Grinder adjustment. Adjusting your grinder maybe the key: It may sound daunting but once you get to grips with how coffee beans behave its fairly straight forward. How does your espresso taste? Sour: This is often when the coffee is...

2018 is nearly wound up

2018 is nearly wound up

As we approach the end 2018 its time to reflect a little on the year that was!  The reflection of focus for us is what worked well.  Those things that we need to continue doing, and then what needs to change as a business going forwards. This got me thinking on...

Eyes Wide Open – Bean to Cup Machine

Eyes Wide Open – Bean to Cup Machine

The bean to cup coffee machine is not what I would normally be impressed by as I am very much a traditionalist on espresso machines.  I say this mainly because of the many years spent in the coffee industry.  Knowing through experience what a barista has to achieve...

Coffee Award Time

Coffee Award Time

What an amazing couple of weeks here and Hessian HQ! Firstly a nomination into the Hertfordshire Life Food and Drink Awards for Best Local Supplier and then we were a finalist!  To top it off, our coffee was recognised and awarded a Great Taste Award with the National...

Thats a new drink

Thats a new drink

I heard someone during the week ask for a “large skimmed, extra wet, extra hot latte”.  What the hell is that I asked the barista once the lady had been served. She told me “I gave her a hot latte”.  I did chuckle but it got me thinking about what it was that the...