by Oliver McCrae | Mar 21, 2025 | Recipe
Here’s how to make your own Hessian Coffee Chai Mokka — an irresistible fusion of bold espresso, rich chocolate, and the warm spices of chai. This indulgent drink is the perfect balance of sweet, spicy, and creamy, making it ideal for those moments when you want a little extra comfort.
Ingredients:
- 1 shot of espresso (or ½ cup of Hessian Coffee blend)
- 1 oz 1883 Chai Syrup (to bring a bold, spiced flavour with hints of cinnamon, cardamom, and cloves)
- 6 oz steamed milk (or your preferred milk alternative like oat, almond, or coconut)
- 1 oz 1883 Chocolate Syrup (for a deep, velvety chocolate taste)
- Chocolate powder or sprinkles (optional, for garnish)
Instructions:
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Brew Your Espresso: Start by brewing a fresh shot of espresso, or if you prefer regular coffee, brew ½ cup of strong coffee. Choosing quality coffee like Hessian Coffee enhances the flavour, making your drink even more delicious.
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Steam Your Milk: Using a milk frother or steam wand, steam your milk until it’s smooth and velvety. If you don’t have a steamer, heat the milk gently on the stovetop, avoiding scalding, until it’s creamy and frothy.
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Add the 1883 Chai Syrup: In your favourite mug, pour 1 oz of 1883 Chai Syrup. This syrup brings a unique blend of spices that perfectly complements the richness of the coffee and chocolate.
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Add the 1883 Chocolate Syrup: Next, add 1 oz of 1883 Chocolate Syrup to the mug. The chocolate syrup adds an extra layer of indulgence, enhancing the warmth of the chai spices.
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Pour the Espresso & Milk: Once your espresso and steamed milk are ready, pour the espresso into the mug with the syrups. Then, gently pour the steamed milk over the espresso, stirring to combine the sweet and spiced flavours.
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Top It Off: For an extra indulgent touch, top your Chai Mokka with a garnish of chocolate powder or sprinkles. These optional touches make your drink even more delightful.
Enjoy Your Chai Mokka!
Take a sip and enjoy the cosy blend of spices, chocolate, and espresso. Whether you’re treating yourself or sharing with a friend, the Hessian Coffee Chai Mokka will quickly become your go-to drink for those moments of indulgence.
At Hessian Coffee, we believe in the magic of expertly crafted beverages. Our coffees are freshly brewed, and our syrups, like the 1883 Chai Syrup and 1883 Chocolate Syrup, are carefully chosen for their exceptional quality. Each cup is an experience in warmth and indulgence, perfect for moments when you want something extra special.
by Oliver McCrae | Mar 20, 2025 | Recipe
Here’s how to make your own Hessian Coffee Vanilla Cappuccino — a delightful blend of smooth espresso, creamy milk, and the comforting sweetness of 1883 Vanilla Syrup. This warm, frothy treat is perfect for indulging during any time of day or enjoying a cosy, sweet moment.
Ingredients:
- 1 shot of espresso (or ½ cup of Hessian Coffee blend)
- 1 oz 1883 Vanilla Syrup (to bring a rich, aromatic sweetness with a hint of vanilla flavour)
- 6 oz steamed milk (or your preferred milk alternative like oat, almond, or coconut)
- A pinch of ground cinnamon (optional, for a touch of spice)
- Cocoa powder (optional, for dusting)
Instructions:
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Brew Your Espresso: Begin by brewing a fresh shot of espresso, or if you prefer regular coffee, brew ½ cup of strong coffee. Using quality coffee like Hessian Coffee enhances the overall experience.
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Steam Your Milk: Using a milk frother or steam wand, steam your milk until it’s smooth and velvety. If you don’t have a steamer, gently heat the milk on the stovetop, ensuring it doesn’t scald. Aim for a creamy, foamy texture.
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Add the 1883 Vanilla Syrup: In your favourite mug, pour 1 oz of 1883 Vanilla Syrup. This syrup adds the perfect level of sweetness and aromatic flavour to your drink, balancing the bold coffee taste.
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Pour the Espresso & Milk: Once your espresso and steamed milk are ready, pour the espresso into the mug with the syrup. Then, gently pour the steamed milk over the espresso, stirring to combine the sweet and smooth flavours.
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Top It Off: For an extra indulgent touch, sprinkle with a pinch of ground cinnamon or dust with cocoa powder. These optional garnishes add a perfect finish to your Vanilla Cappuccino.
Enjoy Your Vanilla Cappuccino!
Take a sip and savour the sweet, comforting flavours of this delicious cappuccino, perfect for any occasion. Whether you’re treating yourself or sharing with a friend, the Hessian Coffee Vanilla Cappuccino is sure to become a favourite in your coffee routine.
At Hessian Coffee, we believe in the magic of well-crafted beverages. Our coffees are freshly brewed, and our syrups, like the 1883 Vanilla Syrup, are carefully selected for their exceptional quality. Every cup is an experience of indulgent flavours, perfect for cosy moments.
by Oliver McCrae | Mar 18, 2025 | Recipe
Hessian Coffee Caramel Latte
Here’s how to make your own Hessian Coffee Caramel Latte — a luxurious blend of smooth espresso, creamy milk, and the rich, buttery sweetness of 1883 Caramel Syrup. This delightful drink is perfect for indulging during any time of day or treating yourself to a warm, sweet moment.
Ingredients:
- 1 shot of espresso (or ½ cup of Hessian Coffee blend)
- 1 oz 1883 Caramel Syrup (to bring a rich, buttery sweetness with a hint of caramel flavour)
- 8 oz steamed milk (or your preferred milk alternative like oat, almond, or coconut)
- Caramel drizzle (optional, for an extra layer of sweetness)
- A pinch of sea salt (optional, for a sweet-and-salty contrast)
Instructions:
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Brew Your Espresso: Begin by brewing a fresh shot of espresso, or if you prefer regular coffee, brew ½ cup of strong coffee. Using quality coffee like Hessian Coffee enhances the overall experience.
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Steam Your Milk: Using a milk frother or steam wand, steam your milk until it’s smooth and velvety. If you don’t have a steamer, gently heat the milk on the stovetop, ensuring it doesn’t scald. Aim for a creamy, foamy texture.
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Add the 1883 Caramel Syrup: In your favourite mug, pour 1 oz of 1883 Caramel Syrup. This syrup adds the perfect level of sweetness and richness to your drink, balancing the robust coffee flavour.
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Pour the Espresso & Milk: Once your espresso and steamed milk are ready, pour the espresso into the mug with the syrup. Then, gently pour the steamed milk over the espresso, stirring to combine the sweet and smooth flavours.
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Top It Off: For an extra indulgent touch, top with caramel drizzle, and sprinkle with a pinch of sea salt. These garnishes enhance the sweetness and provide a perfect finish to your Caramel Latte.
Enjoy Your Caramel Latte!
Take a sip and enjoy the sweet, smooth flavours of this comforting drink, perfect for any occasion. Whether you’re treating yourself or sharing with a friend, the Hessian Coffee Caramel Latte is sure to become a favourite in your coffee routine.
At Hessian Coffee, we believe in the magic of well-crafted beverages. Our coffees are freshly brewed, and our syrups, like the 1883 Caramel Syrup, are carefully selected for their exceptional quality. Every cup is an experience of indulgent flavours, perfect for cosy moments.
by Oliver McCrae | Mar 18, 2025 | Recipe
Hessian Coffee Blackcurrant Ice Tea
Here’s how to make your own Hessian Coffee Blackcurrant Ice Tea — a refreshing fusion of sweet, tangy blackcurrant flavours with the perfect balance of tea. This invigorating iced drink is ideal for a hot day or whenever you need a burst of fruity refreshment.
Ingredients:
- 1 cup of Earl Grey Tea (we sell both Novus and Birchall)
- 1 oz 1883 Blackcurrant Syrup (to add a rich, fruity sweetness)
- 1 tbsp fresh lemon juice (optional, for an added citrusy kick)
- Ice cubes (for serving)
- Fresh mint leaves (optional, for garnish)
- Lemon slices (optional, for garnish)
Instructions:
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Brew Your Tea: Start by brewing 1 cup of your Earl Grey Tea. We recommend using black tea for a robust flavour. Allow the tea to cool to room temperature or refrigerate it for quicker cooling.
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Add the 1883 Blackcurrant Syrup: In a tall glass, pour 1 oz of 1883 Blackcurrant Syrup. The syrup adds a delicious burst of sweet, tangy blackcurrant flavour that pairs wonderfully with the tea.
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Combine the Tea & Syrup: Once your tea has cooled, pour it into the glass with the blackcurrant syrup. Stir well to mix the flavours and ensure an even blend.
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Add Lemon Juice (Optional): For an added refreshing citrus kick, stir in 1 tbsp of fresh lemon juice. This is optional but adds a zesty contrast to the sweetness of the syrup.
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Serve Over Ice: Fill your glass with ice cubes to keep your drink cool and refreshing.
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Garnish & Enjoy: Top your Blackcurrant Ice Tea with fresh mint leaves and lemon slices for a beautiful, aromatic touch. You can also add a bit more syrup if you’d like a stronger flavour.
Enjoy Your Refreshing Blackcurrant Ice Tea!
Sip and savour the vibrant, fruity flavours of this chilled drink, perfect for a hot summer day or whenever you need something revitalizing. Whether you’re relaxing at home or sharing with friends, the Hessian Coffee Blackcurrant Ice Tea will become a go-to in your beverage repertoire.
At Hessian Coffee, we believe in the power of well-crafted drinks. Our teas are carefully selected for their high-quality flavour, and our syrups, like the 1883 Blackcurrant Syrup, offer exceptional taste with every sip. Every glass is an experience of refreshing, fruity goodness, perfect for those moments when you need to cool down and recharge.
by Oliver McCrae | Mar 18, 2025 | Recipe
Hessian Coffee Exotic Christmas Latte
Here’s how to make your own Hessian Coffee Exotic Christmas Latte — a festive fusion of warming spices, creamy textures, and the delightful 1883 Chai Tea & Gingerbread Syrup. This holiday-inspired drink is perfect for creating cosy moments during the season or for treating yourself to a special festive indulgence.
Ingredients:
- 1 shot of espresso (or ½ cup of strong brewed coffee, if you don’t have an espresso machine)
- 1 oz 1883 Chai Tea Syrup + 1 oz 1883 Gingerbread Syrup (to bring a fragrant, spiced flavour with a touch of citrus, cinnamon, and cloves)
- 8 oz steamed milk (or your preferred milk alternative like oat, almond, or coconut)
- 8 oz pineapple juice (to add a sweet touch to the spiced flavouring)
- 1 pinch of ground cinnamon (for that extra seasonal spice)
- Whipped cream (optional, but highly recommended for that indulgent touch)
- Ground nutmeg (optional, for garnish)
- Star anise or cinnamon stick (optional, for garnish)
Instructions:
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Brew Your Espresso: Begin by brewing a fresh shot of espresso, or if you prefer regular coffee, brew ½ cup of strong coffee. Using quality coffee like Hessian Coffee will enhance the overall experience.
-
Steam Your Milk: Using a milk frother or steam wand, steam your milk until it’s smooth and velvety. If you don’t have a steamer, gently heat the milk on the stovetop, ensuring it doesn’t scald. Aim for a creamy, foamy texture.
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Add the 1883 Chai Tea & Gingerbread Syrup: In your favourite mug, pour 1 oz of 1883 Chai Tea & Gingerbread Syrup. The syrup will elevate your coffee with its festive, aromatic charm.
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Pour the Espresso & Milk: Once your espresso and steamed milk are ready, pour the espresso into the mug with the syrup. Then, gently pour the steamed milk over the espresso, stirring to combine the sweet and spiced flavours.
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Top It Off: For an extra indulgent touch, top with whipped cream and garnish with a pinch of ground nutmeg, a star anise, or a cinnamon stick for that holiday flair.
Enjoy Your Exotic Christmas Latte!
Take a sip and enjoy the rich, warming flavours of this holiday-inspired drink. Whether you’re relaxing by the fire or sharing it with friends, the Hessian Coffee Exotic Christmas Latte will become your go-to festive treat.
At Hessian Coffee, we believe in the magic of well-crafted beverages. Our coffees are freshly brewed, and our syrups, like the 1883 Chai Tea & Gingerbread Syrup, are carefully selected for their exceptional quality. Every cup is an experience of indulgent flavours, perfect for the holiday season.
by Oliver McCrae | Mar 18, 2025 | Recipe
Hessian Coffee Frozen Berries Muffin Milkshake
Here’s how to make your own Hessian Coffee Frozen Berries Muffin Milkshake— a delightful fusion of berry sweetness and the unmistakable essence of 1883 Blueberry Muffin Syrup. Crafted to give you a burst of fresh, fruity flavours, this drink is perfect for adding a little joy to your day.
Ingredients:
- 1 oz 1883 Blueberry Muffin Syrup (to bring a sweet, berry-forward flavour)
- 8 oz whole milk (or your preferred milk alternative like oat, almond, or coconut)
- A handful of berries
Instructions:
- Blend ingredients: Add the 1883 Blueberry Muffin Syrup, whole milk, and 10 strawberries to the blender. Blend for 20-30.
- Pour into tall glass
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Top It Off: For an extra indulgent touch, top with whipped cream and garnish with a few fresh berries. A pinch of cinnamon can add warmth, but feel free to get creative with your garnishes!
Enjoy Your Frozen Berries Muffin Latte!
Sip and savour every moment of this fruity, creamy delight. Perfect for a refreshing start to your day or as an afternoon treat, the Hessian Coffee Frozen Berries Muffin Milkshake will become a favourite in your coffee routine.
At Hessian Coffee, we believe in the power of a well-crafted drink. Our coffees are freshly brewed, and our syrups, like the 1883 Blueberry Muffin Syrup, are carefully selected for their exceptional quality. Every cup is a burst of berry sweetness and richness — just the way we like it.
