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Lotus Original Caramelised x (300 biscuits)

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13 Reward Beans in Your Reward Wallet

£13.99

A TASTE LIKE NO OTHER

Lotus Biscoff is a biscuit with a surprisingly crunchy bite and distinctive flavour. Its unique caramelised taste is loved all over the world. You can enjoy it as a treat throughout the day, with your coffee or include in your cooking.
Wholesale enquiries: please call us on 01279 261850 or email: [email protected]
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COFFEE + LOTUS BISCOFF = THE PERFECT MATCH

What is it exactly that makes your cup of coffee and Lotus Biscoff such a great aroma? Well, they complement each other. It’s as if the deep flavor of a satisfying coffee and unique taste and crunchiness of Lotus Biscoff were made for each other. Whether you dip and bite or bite and sip, the extra hint of a caramelized cookie will reveal the full flavor of your coffee!

 

INGREDIENTS

Wheat flour, sugar, vegetable oil (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soy flour, salt, cinnamon.

Nutritional Per 100 GR

Energy (kJ)2032.00
Energy (kcal)484.00
Protein (g)4.90
Carbohydrate (g)72.60
of which Sugars (g)38.10
Fat (g)19.00
of which Saturated Fat (g)8.00
Dietary fiber (g)1.30
Salt (g)0.92

 

LIVEN UP YOUR COOKING WITH LOTUS BISCOFF

Did you know that the unique taste of Lotus Biscoff goes surprisingly well with a lot of recipes?

 

TIRAMISU WITH LOTUS BISCOFF

Tiramisu mit Lotus Biscoff

Surprise your guests with something unexpected: give a Belgian twist to an Italian classic. The magical bond between Lotus Biscoff and coffee adds that little bit extra to this popular dolce.

GO TO RECIPE

 

MASCARPONE CREAM, LOTUS BISCOFF & STRAWBERRIES

Mascarponecreme mit Lotus Biscoff und Erdbeeren

Surprise your guests with a luscious taste of summer, no matter the season. As long as you have berries at hand. But festively red strawberries are sure to please everyone.

GO TO RECIPE

 

CHEESECAKE WITH WHITE CHOCOLATE AND LOTUS BISCOFF

Cheesecake mit weißer Schokolade und Lotus Biscoff

If you adhore cheesecake, you will adhore this even more. The hard part is to leave it alone overnight, without sneaking into the fridge to snack from this lavish splendour of a dessert.

GO TO RECIPE

 

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