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CHEESECAKE WITH WHITE CHOCOLATE AND LOTUS BISCOFF

CHEESECAKE WITH WHITE CHOCOLATE AND LOTUS BISCOFF

by | Feb 6, 2022 | Recipe

45 MINUTES PREPARE IN 6 STEPS

If you love cheesecake, you will love this even more. The hard part is to leave it alone overnight, without sneaking into the fridge to snack.

Ingredients

Serves 6 – 8 people

•  8.8 oz white chocolate
• 8.8 oz Lotus Biscoff cookies
• 5.2 oz butter
• 1/4 cup heavy cream
• 2 cups mascarpone

 

Prepare in 6 Steps

  1. Break the white chocolate into pieces and heat slowly in a double broiler until melted. Do not use the microwave. Leave the melted chocolate to cool to room temperature.
  2. Grind the Biscoff to a powder in a blender. Melt the butter and mix with 200 g Biscoff powder.
  3. Line a loose-bottomed baking tin with parchment paper, making sure that it fits tightly. Grease the baking paper thoroughly.
  4. Press the Biscoff mixture firmly to the bottom of the baking tin. Place in the refrigerator to become firm.
  5. Mix the cream with the mascarpone. Fold the white chocolate into the mascarpone using a spatula. Spoon this mixture into the baking tin and put in the refrigerator. Leave the cheesecake overnight to become firm.
  6. Before serving, run a small knife around the edge of the cheesecake to make it easier to remove from the tin. Garnish the cheesecake with the rest of the Biscoff powder.
MASCARPONE CREAM WITH LOTUS BISCOFF AND STRAWBERRIES

MASCARPONE CREAM WITH LOTUS BISCOFF AND STRAWBERRIES

by | Feb 5, 2022 | Recipe

30 MINUTES PREPARE IN 4 STEPS

Surprise your guests with a luscious taste of summer, no matter the season. As long as you have berries at hand. But festively red strawberries are sure to please everyone.

Ingredients

Serves 6 people

• 250 g mascarpone
• 60 g icing sugar
• 1 tbsp amaretto
• 100 ml whipping cream
• 25 g sugar
• 8 g vanilla sugar
• 65 g Lotus Biscoff biscuits
• 500 g strawberries

Mascarpone-cream-with-Biscoff-and-strawberries

Prepare in 4 Steps

 

  1. Mix the mascarpone, icing sugar and amaretto. Whip the cream with the sugar and vanilla sugar. Fold the whipped cream into the mascarpone.
  2. Crumble the Biscoff. Wash the strawberries, pat them dry, reserve 6 and cut the others into pieces.
  3. Divide half the crumbled Biscoff among 6 glass dishes, place a layer of strawberries on top and cover with a layer of mascarpone cream. Repeat these layers and finish with the reserved strawberries.
  4. Place in the refrigerator for at least 4 hours until firm.
TIRAMISU WITH LOTUS BISCOFF

TIRAMISU WITH LOTUS BISCOFF

by | Feb 5, 2022 | Recipe

30 MINUTES PREPARE IN 6 STEPS

Surprise your guests with something unexpected: give a Belgian twist to an Italian classic. The magical bond between Lotus Biscoff and coffee adds that little bit extra to this popular dolce.

Ingredients

Serves 8 people

• 3 eggs
• 6 tbsp sugar
• 2 tbsp amaretto
• 500 g mascarpone
• 250 g Lotus Biscoff biscuits
• 1 cup of strong coffee
• 2 tbsp cocoa powder

Prepare in 6 Steps

  1. Separate the eggs and beat the yolks and sugar until creamy.
  2. Flavour the mixture with the amaretto and add the mascarpone.
  3. Beat the egg whites and carefully fold into the mascarpone mixture.
  4. Divide the Biscoff among glass dishes and pour a splash of coffee on top.
  5. Cover with a layer of mascarpone cream. Repeat these layers until all the ingredients have been used up.
  6. Finish with sieved cocoa powder.